What I ate: April 14, 2012

Breakfast: Chorizo breakfast burrito.

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Lunch: Homemade chicken soup with chicken, soba noodles and spinach.

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Snack: 0.7 oz. peanuts and a Saranac Black Forest (Bavarian-style black beer).


Dinner: Filet mignon steak, baked potato and broccoli. There really was broccoli - I forgot to plate it and didn't realize until I was half way through my meal. Also, I only ate about 2/3 of that abnormally large Yukon gold potato.

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And 2 glasses of Cannonball cabernet sauvignon.

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Dessert: 2 strips (6 squares) of Green & Black's Maya Gold dark chocolate bar.

Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 120.2 lbs.