What I ate: April 15, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.

Lunch: Spicy sesame pork with snow peas.


Snack: 0.7 oz. peanuts and a Saranac Pale Ale.


Dinner: Iron Chef Chinese Buffet with Mom and Dad.


Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 120.4 lbs.