What I ate: April 17, 2012

Breakfast: Pancakes and bacon.

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Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.

Lunch: Twice-cooked pork, broccoli and scallion stir-fry.

ate.2012.04.17.l.jpgSnack: 0.7 oz. peanuts.

Dinner: Tonkatsu.and rice.


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Dessert: 2 strips (6 squares) of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 121.6 lbs.