What I ate: April 18, 2012

Breakfast: Chorizo breakfast burrito with green pepper, jalapeño, onion, egg and chorizo. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.

Lunch: Chicken and snow pea stir-fry with rice.

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Snack: 0.7 oz. peanuts.

Dinner: Italian sausage spaghetti. With homemade sauce. And a slice of wheat Italian bread with olive oil.

ate.2012.04.18.d.jpgAnd 2 glasses of Tomaiolo Toscana 2008. Quite tasty!

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Dessert: 2 strips (6 squares) of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 119.6 lbs.