What I ate: April 19, 2012

Breakfast: Bacon, egg and cheese English muffin. On a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Turkey and cabbage stir-fry with rice.

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Snack: 0.8 oz. peanuts.


Dinner: Balsamic chicken and garlic mashed potatoes. New recipe.

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And 2 glasses of Tomaiolo Toscana 2008.

Dessert: 2 strips (6 squares) of Green & Black's hazelnut currant dark chocolate bar.



Weight at beginning of the day: 119.6 lbs.
Weight at the beginning of the next day: 119.6 lbs.