What I ate: April 19, 2012

Breakfast: Bacon, egg and cheese English muffin. On a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Turkey and cabbage stir-fry with rice.

Snack: 0.8 oz. peanuts.

Dinner: Balsamic chicken and garlic mashed potatoes. New recipe.

And 2 glasses of Tomaiolo Toscana 2008.

Dessert: 2 strips (6 squares) of Green & Black's hazelnut currant dark chocolate bar.

Weight at beginning of the day: 119.6 lbs.
Weight at the beginning of the next day: 119.6 lbs.