What I ate: April 21, 2012

Breakfast: Chorizo breakfast burrito. Reheat of the filling I cooked on Wednesday.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Grilled hot dog on a Barowski's wheat hot dog bug with relish and Dijon mustard. And Kettle Chips salt and pepper potato chips. And a Saranac pale ale. This was not my planned lunch, but I had a sudden craving for it. I grill, vacuum seal and freeze a whole package of Hebrew National beef hot dogs at once - just 10 minutes boil-in-bag from frozen and they come out perfect.


The pork spare ribs I coated in dry rub and vacuum sealed yesterday when into the sous vide at 155°F and will be there for 18 hours.

Dinner: Nachos. With homemade taco-seasoned ground beef, black beans, tomato, jalapeño and cheddar cheese.

And 2 glasses of Aguaribay malbec.

Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 120.4 lbs.