What I ate: April 22, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.

Took my ribs out of the sous vide, sauced them with homemade barbecue sauce and smoked them for 1 hour.

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Lunch: Chana masala and rice.

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Snack: 0.8 oz. peanuts.


Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day:120.4  lbs.