What I ate: April 24, 2012

Breakfast: Homemade blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix. And later, a Spicy V-8.

Cooked and froze 2 pounds of bacon.

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Lunch: Spicy sesame beef with snow peas.

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Snack: 0.7 oz. peanuts.


Dinner: Crumb pork chop, rice.

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And 2 glasses of Terra Rosa Malbec.
 

Weight at beginning of the day: 118.8 lbs.
Weight at the beginning of the next day: 119.0 lbs.