Summer sausage English muffin sandwich

ate.2012.05.03.l.jpgThis is a simple but tasty lunch sandwich. Mom used to make this with Hickory Farms "beef stick" though this one is made from a Vermont Smoke and Cure summer sausage.

Just toast an English muffin and while that's going, thinly slice the sausage and lightly brown in a sauté pan. That's it.

Pictured with Kettle Chips barbecue potato chips. The English muffin is a Barowski's wheat English muffin.

I've also made it was Salame Toscano and it's very good!

ate.2012.09.09.c1.jpg ate.2012.09.09.l.jpg

Update December 3, 2018:

I thought this dish could use something to make it a bit more flavorful and add some greens. I used a whole wheat English muffin, some baby kale, and peppered goat cheese.

ate.2018.12.03.c1.jpg

And Columbus Calabrese Salame ("zesty with red chili pepper").

ate.2018.12.03.c2.jpg

This was really good!

ate.2018.12.03.l.jpg

About this Entry

This page contains a single entry by Rick Kasguma published on May 3, 2012 6:33 PM.

What I ate: May 2, 2012 was the previous entry in this blog.

Roasted split turkey breast is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives