Summer sausage English muffin sandwich

ate.2012.05.03.l.jpgThis is a simple but tasty lunch sandwich. Mom used to make this with Hickory Farms "beef stick" though this one is made from a Vermont Smoke and Cure summer sausage.

Just toast an English muffin and while that's going, thinly slice the sausage and lightly brown in a sauté pan. That's it.

Pictured with Kettle Chips barbecue potato chips. The English muffin is a Barowski's wheat English muffin.

I've also made it was Salame Toscano and it's very good!

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