What I ate: May 1, 2012

Breakfast: Homemade blueberry muffin and bacon.


Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.

Lunch: Ham and cheese sandwich and Kettle Chips barbecue potato chips. On one slice of Barowski's wheat bread, cut in half, with Dijon mustard. My planned lunch was chana masala, but at the last moment I had a craving for a ham and cheese sandwich.

Snack: 0.7 oz. peanuts. And later, a rice ball. That's a tiny plate, not a huge omusbe.

Dinner: Sausage and green pepper pizza. New post on my first somewhat successful use of my pizza stone!

And 2 glasses of Hawk Crest cabernet sauvignon.

Dessert: 2 strips (6 rectangles) of Green & Black's ginger dark chocolate bar.

Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 120.6 lbs.