What I ate: May 12, 2012

Breakfast: Chorizo breakfast burrito. Quick reheat of the leftover filling from last Wednesday on a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Tofu, broccoli and scallion stir-fry with rice.

Snack: 0.8 oz. peanuts. And a Saranac IPA.
Dinner: Pork spare ribs and seasoned French fries. With homemade barbecue sauce and an incredibly complex cooking method. These ribs are so unbelievably moist, tender and delicious. And 2 glasses of Tomaiolo Toscana.


Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 119.8 lbs.