What I ate: May 13, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Lunch: Beef, broccoli and scallion stir-fry with rice.


Snack: A Saranac Pale Ale. And 0.5 oz. pretzels.


Cooked a batch of breakfast sausage links. I bought them last Thursday and forgot about them until I went to get the lox for this morning's breakfast and discovered a package of sausage.

Snack: 1.0 oz. Sriracha chex mix.

Dinner: Iron Chef Chinese buffet with Mom and Dad. On account of Mother's Day the buffet had a whole pile of additional items. Unfortunately, I forgot to take a picture of them.

Weight at beginning of the day: 119.8 lbs.
Weight at the beginning of the next day: 120.6 lbs.