What I ate: May 14, 2012

Breakfast: Egg, toast and bacon. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Chana masala and rice. I made a fresh batch, which is two servings and vacuum sealed and froze the second serving.

I should probably start making this four servings at a time because there is a lot of mise en place.

Snack: 0.7 oz. peanuts and a Saranac Adirondack Lager.


Dinner: Rigatoni with prosciutto, tomatoes and broccoli in spicy vodka cream sauce. And a slice of wheat Italian bread.

And 2 glasses of Old Vines zinfandel.


Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 120.4 lbs.