What I ate: May 14, 2012

Breakfast: Egg, toast and bacon. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Chana masala and rice. I made a fresh batch, which is two servings and vacuum sealed and froze the second serving.

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I should probably start making this four servings at a time because there is a lot of mise en place.

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Snack: 0.7 oz. peanuts and a Saranac Adirondack Lager.

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Dinner: Rigatoni with prosciutto, tomatoes and broccoli in spicy vodka cream sauce. And a slice of wheat Italian bread.

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And 2 glasses of Old Vines zinfandel.

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Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 120.4 lbs.