What I ate: May 15, 2012

Breakfast: Homemade blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy sesame beef with snow pea stir-fry with rice.

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Dinner: Roasted turkey, rice, gravy and broccoli. And 1 glass of Monkey Bay New Zealand sauvignon blanc.

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And 2 glasses of Old Zin Vines zinfandel.


Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 120.4 lbs.