What I ate: May 16, 2012

Breakfast: Chorizo breakfast burrito.

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Lunch: Grilled hot dog with Dijon mustard and pickle relish on a Barowki's whole wheat hamburger bun with Kettle Chips barbecue potato chips. And a Saranac Black Forest beer.

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Dinner: Japanese-style chicken curry and rice. And a glass of Monkey Bay sauvignon blanc.

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And 2 glasses of Desierto 25/5 malbec, Argentina, 2007.

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Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 120.4 lbs.