What I ate: May 18, 2012

Breakfast: Waffle and sausage.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Pork with scallions and noodles.

Snack: 0.8 oz. peanuts. And later, 1.5 oz. blueberries.

Dinner: I was going to have spaghetti with Italian sausage but then I had a sudden craving for pizza. Since I didn't have any pizza dough or mozzarella cheese, I just ordered one from my local pizza place. It was pretty good! Pepperoni and mushroom.

ate.2012.05.18.d.jpgI actually had four pieces, since it was a small 12" pizza cut into 8 pieces it worked out much better to eat half. I froze the other half. The last piece was better because some time had passed so I put it on a pre-heated sheet pan in a 400°F oven for 8 minutes. I think I ought to always do that with carry-out pizza; the crust is so much better that way.

And I had a Saranac Adirondack lager with it.

Later, 2 glasses of Toasted Head cabernet sauvignon, California, 2009.


Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 120.6 lbs. Too much pizza.