What I ate: May 19, 2012

Breakfast: Chorizo breakfast burrito. A reheat of the filling from Wednesday on a freshly heated tortilla.

A walk to the Village Variety, 1.6 miles.

Lunch: Roast beef sandwich. With 3.0 oz. homemade eye of round roast beef on one slice of Barowski's wheat bread, cut in half. And mayo, horseradish and lettuce. With Kettle Chips barbecue potato chips.


Snack: 0.7 oz. pretzels and a Saranac IPA.


Dinner: Spaghetti with Italian sausage and homemade sauce. And a little slice of wheat Italian bread with olive oil.

And 2 glasses of Toasted Head cabernet sauvignon.

Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 120.0 lbs.