What I ate: May 20, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Beef, broccoli and scallion stir-fry with rice.

Snack: 0.7 oz. peanuts and a Saranac pale ale. I keep a supply of frozen beer glasses in my second freezer, but with the much warmer temperatures inside, my beverage chiller isn't quite keeping up and it's creeping up to about 52°F. Fortunately, putting the bottle in the freezer for half hour does the trick and the beer is very refreshing on a hot day!

Dinner: Iron Chef Chinese buffet with Mom and Dad.

Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 123.0 lbs.