What I ate: May 23, 2012

Breakfast: Chorizo breakfast burrito.

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Lunch: 2 slices of pizza and a Saranac Adirondack lager. The pizza was a quarter of the small pizza I had several days ago and froze. Preheat the oven to 400°F with a sheet pan in it. Add the pizza and cook for 12 minutes.

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Dinner: Homemade pork spare ribs with homemade barbecue sauce and seasoned French fries.

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And 2 glasses of Eagle's Rock malbec.

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Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 120.4 lbs.