What I ate: May 25, 2012

Breakfast: Chorizo breakfast burrito. Normally this would be Saturday's breakfast, but I'm not having breakfast at home on Sunday, so I'm moving the weekend breakfast menu up a day. Bagel, lox and cream cheese tomorrow.

Lunch: Bacon, lettuce and tomato sandwich. With 3 slices of bacon on a one slice of Barowski's wheat bread, cut in half. And Kettle Chips barbecue potato chips.

Snack: A Saranac Black Forest beer and 0.8 oz. peanuts.

Dinner: Tonkatsu and rice with furikake. 

And 2 glasses of Alta Vista malbec. Because I remember the Internet before Google.

Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 120.8 lbs.