What I ate: May 26, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: 2 slices of pizza, previously frozen, and a Saranac IPA.

Dinner: Mom's barbecued pork, rice and broccoli, at Mom and Dad's. There was a second serving, as well.

Dessert: Strawberries.

Weight at beginning of the day: 120.8 lbs.