What I ate: May 26, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2012.05.26.b.jpg
Lunch: 2 slices of pizza, previously frozen, and a Saranac IPA.

ate.2012.05.26.l.jpg
Dinner: Mom's barbecued pork, rice and broccoli, at Mom and Dad's. There was a second serving, as well.

ate.2012.05.27.d.jpg
Dessert: Strawberries.

Weight at beginning of the day: 120.8 lbs.