What I ate: May 30, 2012

Breakfast: Chorizo breakfast burrito. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha chex mix.


Walked to the post office, grocery store and Village Variety, probably about 1.6 miles.


Lunch: Beef and snow pea stir-fry.

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Cooked a batch of Sriracha chex mix.


Dinner: Fish tacos with salsa fresca, with tortilla chips and more salsa fresca. The salsa fresca was excellent but the tacos were horrible! I knew the corn tortillas were a little old. Okay, maybe they were two months past expiration, but they looked fine. But the fish was from the time I substituted haddock for sea bass on my lemon, lime and chile grilled fish. Not a good substitution. It was dry and unpleasant. I ate the chips and salsa.

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And a Saranac pale ale. It was frosty and delicious.

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And 2 glasses of Cholila Ranch malbec.

Since I didn't have that much dinner I added a snack, 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar.
 
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Weight at beginning of the day: 119.2 lbs.
Weight at the beginning of the next day: 119.8 lbs.