What I ate: May 4, 2012

Breakfast: Pancakes and bacon. Both previously frozen so it was just an 8 minute reheat on a sheet pan in a 350°F oven. The picture appears to have disappeared, but it looked the same as usual.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Pork, broccoli and scallion stir-fry with rice. This picture is missing too. Strange.

Snack: 0.7 oz. peanuts.

Dinner: Nachos and homemade guacamole.

And a Saranac pale ale.

And 2 glasses of Chimango malbec.


Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 120.2 lbs.