What I ate: May 5, 2012

Breakfast: Chorizo breakfast burrito.

Lunch: Chicken and snow pea stir-fry.


Snack: 0.7 oz. peanuts.

A Saranac IPA. I should have run yesterday and today, but two days ago I tripped while getting off scaffolding and sort of twisted my knee. In any case, I'm still painting, which for some reason makes me crave beer.

Dinner: Green bean prosciutto pasta. This was a last minute meal change. In the past I've made it with asparagus, but I didn't have any, as it's not the season for good baby asparagus. I figured green beans would be just as good, and it is!

And 2 glasses of Chimango malbec.

Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 118.8 lbs.