What I ate: May 7, 2012

Breakfast: Egg, toast and bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Sausage and green pepper stir-fry.

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Snack: 0.7 oz. peanuts and 9 oz. of Saranac Adirondack Lager (the rest of the bottle is for the beer batter for the fish and chips).

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Dinner: Fish and chips. With homemade beer-battered haddock, homemade tartar sauce, and 3.2 oz. Cascadian organic French fries.

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And 2 glasses of Blackstone pinot noir, California, 2010.

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Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 120.2 lbs.