CSA Week #2 (2012)

ate.2012.06.13.csa1.jpgThis week:

Scallions
Garlic scapes
Radishes
Kale
Lettuce

I made a batch of delicious garlic scape and basil pesto.

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I used some of the radishes to make prepared salad vegetables. Vacuum sealed, these jars of green pepper, cucumber, radishes, mushrooms, carrots and celery will last 5 days in the refrigerator and still be nearly perfect.

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I reheated some of the frozen Asian lettuce wrap filling and used some of this week's lettuce.

ate.2012.06.15.l.jpg Twice-cooked pork, broccoli and scallion stir-fry with rice.

ate.2012.06.18.l.jpgA bunch of salads with the lettuce.

ate.2012.06.18.d1.jpg Sautéed kale, sardines and rice.

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And that's just about it - only a little lettuce and a couple radishes left, just in time for Week 3!


Last Week: CSA Week #1