CSA Week #3 (2012)

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This week:

Arugula
Lettuce
Tat soi
Scallions
Radishes
Garlic Scapes


I made sautéed tat soi with sardines and rice for lunch.

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And another batch of garlic scape and basil pesto.

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I put some of the lettuce and arugula in my pre-made vacuum-sealed salads.

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Some lettuce went into my falafel.

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And some lettuce went into my rosemary lamb pita.

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And made sautéed argula with sardines and rice for lunch with the rest of the arugula.

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I made twice-cooked pork with scallions and noodles with the scallions.

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Last Week: CSA Week #2
Next Week: CSA Week #4