What I ate: June 1, 2012

Breakfast: Waffle and bacon. With 0.5 oz. real Vermont maple syrup.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Hot dog and potato chips. A grilled Hebrew National hot dog (previously cooked and frozen) on a whole wheat hot dog bug with Dijon mustard and pickle relish. And Kettle Chips barbecue potato chips. And a Saranac Black Forest beer.

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Snack: 0.7 oz. peanuts.

Dinner: Spaghetti and meatballs. With 2.0 oz. Barilla spaghetti and a slice of wheat Italian bread with olive oil.

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And 2 glasses of Dorgan Cellars cabernet sauvignon.


Weight at beginning of the day: 118.6 lbs.
Weight at the beginning of the next day: 119.2 lbs.