What I ate: June 11, 2012

Breakfast: Egg, toast and bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Red lentils with rhubarb and Indian spices. And rice. Yes, it's a savory rhubarb dish, and it's pretty good! It's also ridiculously healthy.

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Snack: 0.7 oz. peanuts and a Saranac IPA.

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Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar.

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Dinner: Asparagus and prosciutto pasta with whole wheat penne. And a glass of Kim Crawford New Zealand sauvignon blanc.

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And 2 glasses of 90+ malbec.

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Weight at beginning of the day: 119.2 lbs.
Weight at the beginning of the next day: 119.4 lbs.