What I ate: June 15, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. The reheat of the filling from Wednesday is usually Saturday's breakfast, but I was in a mood for it today.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Asian lettuce wrap with lettuce from CSA Week #2.

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Snack: 0.7 oz. peanuts.


Snack: 0.7 oz. pretzels and a Saranac Kölsch German-style ale.

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Dinner: Whole wheat penne pasta with zucchini and garlic scape pesto (new recipe) and a salad.

The salad has lettuce from CSA Week #1 and CSA Week #2 with my vacuum-sealed prepared vegetables (cucumber, carrot, celery, mushrooms and radishes from CSA Week #2), Olivia's croutons and Kraft Tuscan house Italian dressing. And a glass of very refreshing Kim Crawford New Zealand sauvignon blanc.

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And 2 glasses of 90+ pinot noir. It's very drinkable, but not intriguing or outstanding. I think it would make a great dinner party wine for people who are not wine aficionados. 

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Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 119.2 lbs.