What I ate: June 17, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix.

Snack: 0.7 oz. peanuts.

Lunch: Mom's sushi and tofu with kamaboku and scallions at Mom and Dad's.

Dinner: Iron Chef Chinese buffet with Mom and Dad.


Weight at beginning of the day: 119.2 lbs.
Weight at the beginning of the next day: 120.0 lbs.