What I ate: June 18, 2012

Breakfast: Egg, toast and bacon.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Twice-cooked pork, broccoli and scallion stir-fry with rice.


Snack: 0.7 oz. peanuts. And, as a reminder, this is how much 0.7 oz. of peanuts is:


Dinner: I was originally going to make falafel, which I haven't had in years. But then I wasn't really feeling the falafel vibe today. Instead, a salad with the last of the lettuce from CSA Week #1 and lettuce from CSA Week #2 with my vacuum-sealed prepared vegetables (cucumber, carrot, celery, mushrooms and radishes from CSA Week #2), Olivia's croutons and Kraft Tuscan house Italian dressing.

And 3 slices of Panni pepperoni and mushroom pizza from a small pizza, previously frozen.

And 2 glasses of Tercos malbec.

Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 120.0 lbs.