What I ate: June 2, 2012

Breakfast: Chorizo breakfast burrito. Reheat of the filling from last Wednesday in a fresh tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Broke down a 4.7 lb. natural (antibiotic and steroid free, vegetarian feed) chicken. The legs are for making coq a vin; I vacuum sealed and froze the wings and breasts.

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The carcass, neck, gizzards, etc. all went into the stock pot with onion, celery and carrot to make a batch of chicken stock for homemade chicken soup. I added a little too much water and ended up making two packages of 16 oz. stock with 2.1 oz. chicken, plus one 9.4 oz. package of stock. I didn't really need the extra 9.4 oz. of stock.

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Cooked and froze 2 pounds of bacon.

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Lunch: Shrimp and onion stir-fry with spinach.

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Dinner: Japanese-style chicken curry.

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And 2 glasses of 90+ malbec. I've had the 90+ pinot noir, which is okay, but I really like the 90+ malbec.

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Weight at beginning of the day: 119.2 lbs.
Weight at the beginning of the next day: 118.6 lbs.