What I ate: June 23, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix.

Made a fresh batch of Sriracha chex mix.

Made a batch of whole wheat pita bread (new recipe).

Lunch: Bacon, lettuce and tomato sandwich. With 3 slices of bacon on one slice of Barowski's wheat bread, cut in half. With Kettle Chips barbecue potato chips.

Dinner: Falafel. My meal timing was a little off because I made it ahead, along with the yogurt dill sauce and fresh homemade whole wheat pita bread, but I was so curious as to whether it worked I ended up eating "dinner" at 2:30 PM, so I'm not sure how this is going to work in the end. In any case, I had a structural problem with the falafel, but it was delicious!

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Kim Crawford New Zealand sauvignon blanc.

Dinner #2: Japanese-style crushed hamburger and rice. I probably should not have eaten this much, but that's how much there was in the package in the freezer.

And 2 glasses of Cholilo Ranch malbec.

Weight at beginning of the day: 118.8 lbs.
Weight at the beginning of the next day: 119.8 lbs.