What I ate: June 24, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy sesame beef with snow pea stir-fry and rice.

Snack: 0.7 oz. pretzels and an Saranac Session IPA.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.

Weight at beginning of the day: 119.8 lbs.
Weight at the beginning of the next day: 120.0 lbs.