What I ate: June 25, 2012

Breakfast: Egg, toast and bacon.

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Lunch: McDonalds quarter pounder with cheese and medium French fries. I replaced a sink at Mom and Dad's and was running some errands when I had a craving.

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Dinner: Salad with two kinds of lettuce, arugula, cucumber, red onion, carrots, celery, green pepper, radishes and mushrooms, 4 organic grape tomatoes and Kraft Tuscan house Italian dressing. With Olivia's croutons.

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And 2 slices of pepperoni and mushroom pizza (each slice is 1/8 of a small pizza).

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And 2 glasses of Yauquen malbec.

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Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 120.6 lbs.