What I ate: June 5, 2012

Breakfast: Homemade blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy vegetarian chili and jalapeño cornbread. Both previously frozen.

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Snack: 0.7 oz. pretzels and a Saranac Hefeweizen, unfiltered wheat ale.

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Dinner: Asparagus prosciutto pasta.

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And 2 glasses of Chateau Vieux Meyney Bordeaux.


Weight at beginning of the day: 118.2 lbs.
Weight at the beginning of the next day: 119.0 lbs.