What I ate: June 6, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. And a glass of orange juice.


Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.

Lunch: Chicken soup with soba noodles and spinach.

It's the first week of my CSA!

Dinner: Grilled salmon, rice and sautéed beet greens. And a glass of Kim Crawford New Zealand sauvignon blanc.

And 2 glasses of Desierto 25/5 malbec, Argentina, 2007.

Dessert: A little homemade rhubarb sorbet, with the rhubarb from CSA Week #1. It was actually really good. I wanted more.

Weight at beginning of the day: 119.0 lbs.
Weight at the beginning of the next day: 118.0 lbs.