What I ate: June 8, 2012

Breakfast: Corned beef hash, egg and toast.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Sausage and green pepper stir-fry with rice.

A Saranac Session IPA after lawn mowing and weed whacking.


Dinner: 3 slices of pepperoni and mushroom pizza and a salad.

I made the salad with baby lettuce from CSA Week #1 and my prepared vegetables (celery, carrot, green pepper, cucumber and mushrooms). With Olivia's croutons and Annie's Cowgirl Ranch dressing. It's so nice being able to open up a vacuum sealed jar of veggies and have a complete salad in under a minute!

I reheated the pizza for 8 minutes at 400°F which was probably a little too long for a still mostly hot pizza. It was nice and crispy, however. I also served it on a hot plate, heated in the oven for the last minute of cooking so the crust would stay crispy.

And 2 glasses of Panizzi Sangiovese.

And a little rhubarb sorbet.


Weight at beginning of the day: 118.2 lbs.
Weight at the beginning of the next day: 118.8 lbs.