What I ate: June 9, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Tuna salad salad with baby lettuce mix from CSA Week #1. With Kraft Catalina dressing.

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Snack: 0.7 oz. peanuts.

Dinner: Tonkatsu and rice with furikake. That's 5 small pieces with a total weight of 5.0 oz. And Roscoe at some of it.

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And 2 glasses of Panizzi Sangiovese.


Weight at beginning of the day: 118.8 lbs.
Weight at the beginning of the next day: 120.0 lbs.