Carrot salad dressing with miso and ginger

This is a pretty good recipe similar to the carrot dressing you get on a salad in a Japanese restaurant.

1 medium carrot peeled and sliced into large pieces
2 tbsp. ginger, peeled and minced

2 tbsp. peanut oil
1/8 cup rice vinegar
1 tbsp. shiro miso (can substitute white or red)
1 tsp. toasted sesame oil
1/2 tsp. sugar
salt and pepper


Add the carrot and ginger to the food processor and process until carrot is roughly chopped.

Combined the remaining ingredients in the food processor and pulse for a few seconds. Adjust the salt and pepper to taste.

This is a half recipe of this recipe, more or less.