Carrot salad dressing with miso and ginger

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This is a pretty good recipe similar to the carrot dressing you get on a salad in a Japanese restaurant.

1 medium carrot peeled and sliced into large pieces
2 tbsp. ginger, peeled and minced

2 tbsp. peanut oil
1/8 cup rice vinegar
1 tbsp. shiro miso (can substitute white or red)
1 tsp. toasted sesame oil
1/2 tsp. sugar
salt and pepper

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Add the carrot and ginger to the food processor and process until carrot is roughly chopped.

Combined the remaining ingredients in the food processor and pulse for a few seconds. Adjust the salt and pepper to taste.

This is a half recipe of this recipe, more or less.