CSA Week #5 (2012)

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This week:

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I got:

lettuce
1 bag sugar snap peas
1 summer squash
1 bunch of scallions
1 bag of tat soi
1 bunch of carrots

I got beets last week and I love the tat soi stir-fried.

It's going to be a little tricky using everything this week because I'll be at Mom and Dad's celebrating the 4th of July with my family, but fortunately the squash and carrots will keep for a while.


I made spicy sesame beef with sugar snap peas. I usually make it with snow peas, but the snap peas were good.

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I made a batch of carrot salad dressing with ginger and miso with one of the carrots.

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I used carrots in the salad prep as well. The last of them went into the salads I prepped on July 12.

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I used the lettuce for salad prep.

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The tat soi to make tat soi with pancetta.

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I used some of the scallions in beef with bean sprout and scallions.

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With the squash I made a roasted summer squash lasagna.

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Last Week: CSA Week #4
Next Week: CSA Week #6