CSA Week #6 (2012)

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This Week:

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I selected:

red leaf lettuce
onion
garlic
zucchini
beets
mustard greens


I used some of the lettuce to make salad greens. Washed, torn, spun dry and vacuum sealed in pint mason jars the lettuce will keep perfectly for a week or more.

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I used the onion to make a Chorizo breakfast burrito.

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I cooked the mustard greens with pancetta, salt, pepper, garlic powder, red pepper flakes and a splash of champagne vinegar.

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Last Week: CSA Week #5
Next Week: CSA Week #7