Pork fried wontons

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This was a tasty!

2.1 oz. pre-cooked pork, minced
green parts of scallions
garlic
ginger
oyster sauce
soy sauce

Combine the ingredients in a bowl.

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Put a teaspoon in a wonton wrapper and fold. Deep fry for 1 to 2 minutes at 360°F.

I have a similar vegetarian recipe made with tempeh that's really good too (and vegetarian).