What I ate: July 1, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: A salad with grilled chicken, carrots, celery, green pepper, radishes, cucumber, mushrooms, red onion, grape tomatoes and Olivia's croutons with Kraft Tuscan house Italian dressing.

ate.2012.07.01.l.jpgSnack: 0.7 oz. peanuts and a Saranac hefeweizen beer.

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Kim Crawford New Zealand sauvignon blanc.

Dinner: Iron Chef Chinese buffet with Mom and Dad. I forgot to take pictures, but it looked pretty much the same as last week.

Weight at beginning of the day: 118.6 lbs.
Weight at the beginning of the next day: 120.0 lbs.