What I ate: July 14, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Pork fried wontons (new recipe) and rice.

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Snack: 0.7 oz. peanuts and a Saranac hefeweizen unfiltered wheat ale.

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Dinner: Salad with lettuce, celery, carrot, cucumber, radish, green pepper, mushrooms, red onion, tomato and Olivia's croutons with Kraft Tuscan house Italian dressing.

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Whole wheat pasta and meat sauce. Sort of goulash-like, but with 2.0 oz. whole wheat penne and homemade tomato sauce and homemade ground beef.

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Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 120.4 lbs.