What I ate: July 15, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2012.07.15.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.


Lunch: Beef, broccoli and scallion stir-fry with rice.

ate.2012.07.15.l.jpg
Snack: 0.7 oz. peanuts and a Saranac blueberry blonde ale.

ate.2012.07.15.s1.jpg
Dinner: Iron Chef Chinese buffet with Mom and Dad.

ate.2012.07.15.d1.jpgate.2012.07.15.d2.jpg

Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 121.6 lbs.