What I ate: July 20, 2012

Breakfast: Homemade cinnamon, raisin and walnut whole wheat toast with butter. And a side of bacon.

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I made two servings of chana masala, vacuum sealed and frozen.

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And three servings of Asian lettuce wrap filling, vacuum sealed and frozen.

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Lunch: Barbecued pork sandwich with leftover spare rib (previously frozen) and homemade barbecue sauce on a whole wheat hamburger bun. With Kettle Chips barbecue potato chips.

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Snack: 4 Kashi roasted garlic crackers with Cabot herb cheddar. And a half glass of Kono New Zealand sauvignon blanc.

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Dinner: A salad with two kinds of lettuce, arugula, celery, green peppers, carrots, cucumber, mushrooms and grape tomatoes. With Kraft Tuscan house Italian dressing, which is finally done, so I can finally switch to Annie's organic Tuscan Italian dressing. With Olivia's croutons.

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And Green bean and prosciutto pasta.

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And 2 glasses of Cupcake malbec.

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Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 120.0 lbs.