What I ate: July 21, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling left over from Wednesday in a fresh flour tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: A salad with two kinds of lettuce, arugula, celery, green peppers, carrots, cucumber, mushrooms and grape tomatoes. With Annie's organic cowgirl ranch dressing.

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And 3 ears of fresh sweet corn on the cob with butter and salt.

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Snack: 0.7 oz. peanuts and a Saranac Kölsch German-style ale.

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Dinner: 3 more ears of corn.

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And some of my pork spare ribs with homemade barbecue sauce.

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And 2 glasses of Cupcake malbec,

Dessert: A piece of apple pie at Mom and Dad's.