What I ate: July 22, 2012

Breakfast: Strawberries and bacon at Mom and Dad's.

Lunch: Back at my house for lunch, or what would have been my breakfast if I had been here this morning: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 0.8 oz. pretzels and a Saranac Session IPA.

Dinner: Iron Chef Chinese Buffet with Mom, Dad and my nephew.


Dessert: A slice of apple pie and Mom and Dad's.